Skip to content

@ Your Door Restaurant Experience

created by:

Hey Fam! We're trying something new and want you to be part of it!


What is @ Your Door Experience beta program? This program is focused on providing you with the warm hospitality, amazing service and great food delivered at your door. A lovable local server calls you to help guide you through a chef curated menu, recreating that personalized restaurant experience that you don't get from typical take-out. On Friday, your meal experience will be thoughtfully packed and delivered to your doorstep. Each kit comes with preparation instructions from the Botanist chef to start you on your culinary adventure.

This Beta has limited space, and we will call you based on a first come basis. Don't fret if you don't get selected this week, as we will add you to our list to be contacted the following week for a chance to take part. Every week as we fine tune this program we will also accept more beta participants! 


Register Now


$50 - Single Entree (w/sides & your choice of Beer, Wine, or Aperitif)

$70 - Date Night for Two - 2 x Entrees (w/sides, your choice of Beer, Wine, or Aperitif, & 2 cans of Westward pinot gris sparkling wine)

$25 - Additional on Entree (w/sides & your choice of a can of Beer, Wine, or Aperitif)

Entree Menu

Steak Dinner - O,GF

Simple, yet primal. Be a sophisticated Neaderthal and enjoy a Creekstone Farms steak with roasted potatoes and grilled asparagus. A1 was invented during the height of the civil war, so there’s that.

Fresh Pasta - V, Contains Egg, Dairy, Nuts

Wow your date with delicate handmade pasta, rolled in a luscious sun dried tomato pesto. And with your mastery of easter-bloc dialects and colloquialisms. This meal will include the hummus and pita appetizer.


Chips and Guac - Vg, GF

Oven baked tortilla chips and fresh guacamole. BYOB or ours.

Pita and Roasted Garlic Hummus - Vg

A Botanist House favorite, just ask Katie. Toasted pita with veggies and smooth, rich, hummus.

Beverage List

Botanist Aperitifs

Barb & Thorn: Sparkling Rosé, White Port, Rhubarb, Rose Petals & Cardamom. 
Italian Scoot: Cappelletti Aperitivo, Rosé Vermouth, ItalIan Lager, Citric Acid & Grapefruit Oil
Violet Royalé: Dolin Blanc & Cocchi Americano Vermouths, Violets, Blue & Bubbles
Heart of Gold: Fino Sherry, Elderflower, Cascadia Bitter, Saline & Lemon Oil.  

A one, two, three step process to cocktail bliss. First step open bottle. Step two, pour over ice. Step three, Enjoy! 


Sylvestris Fruited Gose by Little Beast Brewing 
A wonderful take of a German classic. Dry, briny sour fruit, coriander and grape. (Excellent pairing with the Chef Chop Salad)

Lager By Little Beast Brewing
Crisp, clean and Fresh. An old world classic done in an artfully, master crafted Oregon style. (Its meant to be with the Guac and Chips)


Angela Estate Pinot Noir 2013
A 750ml Bottle of awesome 2013 Pinot Noir. Medium Body that would be an excellent accompaniment to either the Pasta or Steak


Last couple of house keeping items. Things that we recommend to have to make the most of this experience:

  • Salt
  • Pepper
  • Cooking oil
  • Cutting board and knife
  • Saute pan
  • Baking sheet
  • Oven
  • Sauce pot
  • Sense of Adventure
  • An uncompromising existential sense of reality 
  • Flash mob dance party (why aren't these a things anymore?)

Register Now