2017 ArborBrook Pinot Noir
This is a mix of three different fermentations, one fully destemmed, one 50% whole cluster, and one 100% whole cluster. Native yeasts fermented the lots with pump overs and pour overs used exclusively (no punch downs). One of the fermentations went through a long extended maceration to contribute length and polished tannins. The rest were pressed at dryness to preserve their elegance.