Distiller's Workshop Nocino Liqueur

Distiller’s Workshop Series

Italian green walnut liqueur made from an in-house infusion of black and English walnuts foraged throughout the Portland area in Summer 2018 & 2019. Clove, cinnamon, nutmeg, and other spices are added to round out the infusion. The result is a delicious after-dinner sipper that can be enjoyed neat or on the rocks with a citrus twist. 

• Infused in house-distilled grain neutral spirits
• Organic citrus & baking spices add complexity
• Sweetened with organic evaporated cane juice

30% ALCOHOL BY VOLUME // 375ML